Tea-smoked duck ($18.99

 A wave of Chinese chefs and restaurateurs from Los Angeles and Hong Kong have helped make the Eastside an ideal www.insurancesure.co.uk insurancesure insurance sure Website insurance sure co uk spot for Chinese food. This Sichuan restaurant first opened in Richmond, B.C. The meat is smoked in green tea leaves, jasmine flowers , and a mix of both. The best meal I’ve ever experienced on the Eastside for less than 20 dollars.